ALASKA POLLOCK
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
Buy on AmazonVitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 664 MG | 29% |
Nutrition Highlights
- Very low in calories (44 kcal per 100g), suitable for weight management.
- Good source of protein with 12.4g per 100g.
- Very low in fat (0g per 100g).
- Good source of Sodium, Na (29% DV).
About ALASKA POLLOCK
ALASKA POLLOCK is a low-calorie food with 44 calories per 100-gram serving. Its primary macronutrient source is protein, providing 12.4g of protein, 0g of carbohydrates, and 0g of fat. This food belongs to the Frozen Fish & Seafood category.
Ingredients
ALASKA POLLOCK, WATER, SODIUM PHOSPHATES, SALT.
Dietary Information
ALASKA POLLOCK is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in ALASKA POLLOCK include Sodium, Na (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 44 calories per 100 grams, ALASKA POLLOCK gets 113% of its calories from protein, 0% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare ALASKA POLLOCK
See how ALASKA POLLOCK compares to other foods in terms of nutrition:
- ALASKA POLLOCK vs JAMMIN' JERK SHRIMP SUCCULENT SHRIMP SEASONED WITH JAMAICAN SPICES, JAMMIN' JERK SHRIMP
- ALASKA POLLOCK vs RAW HEADLESS SHELL-ON EASY PEEL SHRIMP IQF
- ALASKA POLLOCK vs VIDALIA LEMON DILL COD
- ALASKA POLLOCK vs ALMOND FRANGELICO SALMON
More in Frozen Fish & Seafood
Browse all foods in the Frozen Fish & Seafood category to compare nutrition facts and find the best options for your diet.