AKIYAMA, TAKUAN (PICKLED RADISH)
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 741 MG | 32% |
Nutrition Highlights
- Low in calories with 53 kcal per 100g.
- Very low in fat (0g per 100g).
- Good source of dietary fiber (3.5g per 100g).
- Good source of Sodium, Na (32% DV).
About AKIYAMA, TAKUAN (PICKLED RADISH)
Akiyama Takuan Pickled Radish is a Japanese daikon pickle with a characteristic yellow color, flavored with rice vinegar, mirin, sugar, and monosodium glutamate. Per 100g it has 53 calories, 14.11g carbs, 3.5g fiber, and no protein or fat. The yellow color comes from FD&C Yellow No. 5. Takuan is a standard accompaniment to Japanese rice meals and bento boxes, prized for its crisp texture and mildly sweet, tangy taste.
Ingredients
DAIKON (RADISH), WATER, SUGAR, RICE VINEGAR (WATER, RICE, SALT, GRAIN ALCOHOL), SALT, CITRIC ACID, DISTILLED WHITE VINEGAR, MONOSODIUM GLUTAMATE, MIRIN (WATER, CORN SYRUP, DEXTROSE, WHITE VINEGAR, SALT), SEASONING (YEAST EXTRACT, DEXITRIN, SODIUM L-GLUTAMATE, SALT), FD&C YELLOW NO. 5 (TARTRAZINE).
Dietary Information
AKIYAMA, TAKUAN (PICKLED RADISH) is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in AKIYAMA, TAKUAN (PICKLED RADISH) include Sodium, Na (32% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 53 calories per 100 grams, AKIYAMA, TAKUAN (PICKLED RADISH) gets 0% of its calories from protein, 106% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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