AKIYAMA, PICKLED CABBAGE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 71 MG | 5% | |
| Iron, Fe | 0.6 MG | 4% | |
| Sodium, Na | 705 MG | 31% |
Nutrition Highlights
- Very low in calories (21 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
- Good source of dietary fiber (3.5g per 100g).
- Good source of Sodium, Na (31% DV).
About AKIYAMA, PICKLED CABBAGE
Akiyama Pickled Cabbage by Akiyama Tsukemono California is a low-calorie Japanese-style condiment with just 21 calories per 100g and 3.5g each of protein and fiber. Made from cabbage, cucumber, carrot, red pepper, salt, and a touch of monosodium glutamate, it delivers a savory, tangy flavor. A good side for rice dishes or as a palate cleanser, with virtually no fat.
Ingredients
CABBAGE, CUCUMBER, CARROT, WATER, RED PEPPER, SALT, MONOSODIUM GLUTAMATE, CITRIC ACID.
Dietary Information
AKIYAMA, PICKLED CABBAGE is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in AKIYAMA, PICKLED CABBAGE include Sodium, Na (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 21 calories per 100 grams, AKIYAMA, PICKLED CABBAGE gets 67% of its calories from protein, 67% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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