Holi Aioli, AIOLI DIP + SPREAD, ROASTED GARLIC
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 536 MG | 23% |
Nutrition Highlights
- Good source of Sodium, Na (23% DV).
About AIOLI DIP + SPREAD, ROASTED GARLIC
Holi Aioli's Roasted Garlic dip skips egg yolks entirely in favor of sunflower oil and extra virgin olive oil emulsified with sunflower protein and guar and xanthan gums. Apple cider vinegar and lemon juice concentrate bring the tang; garlic oil carries the flavor. Unsurprisingly, fat dominates the profile with very little protein and minimal carbs. The organic-starred ingredients give it a cleaner-label feel than many conventional aiolis, and it qualifies as dairy-free and egg-free. Rich and spreadable, meant to be used as a condiment rather than a main ingredient.
Ingredients
WATER, *SUNFLOWER OIL, *EXTRA VIRGIN OLIVE OIL, *APPLE CIDER VINEGAR, *GARLIC OIL, *SUNFLOWER PROTEIN, *SUGAR, NON GMO CULTURED DEXTROSE, KOSHER SALT, *DEHEATED MUSTARD, *GUAR GUM, NON GMO XANTHAN GUM, *CITRIC ACID, *LEMON JUICE CONCENTRATE, *WHITE PEPPER
Dietary Information
Notable micronutrients in AIOLI DIP + SPREAD, ROASTED GARLIC include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 321 calories per 100 grams, AIOLI DIP + SPREAD, ROASTED GARLIC gets 0% of its calories from protein, 9% from carbohydrates, and 100% from fat. This is moderately high, similar to many cooked grains and dairy products.
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