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AHOLD, STRING CHEESE TWISTS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 625 MG | 48% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 708 MG | 31% |
Nutrition Highlights
- Excellent source of protein with 20.8g per 100g, great for muscle building and recovery.
- Good source of Calcium, Ca (48% DV).
- Good source of Sodium, Na (31% DV).
About AHOLD, STRING CHEESE TWISTS
Twisted string cheese snacks from Ahold USA, made from part-skim milk, cream, skim milk, cheese cultures, salt, enzymes, and annatto for color. Per 100g: 292 kcal, 20.8g protein, 4.2g carbs, 20.8g fat. High in protein with minimal carbohydrates. A convenient single-serve snack format that peels into strings for easy eating. Suitable for on-the-go snacking, school lunches, or post-workout protein. Contains milk. The part-skim designation indicates reduced fat relative to whole milk mozzarella. Annatto provides the mild orange color. No artificial flavors or preservatives listed.
Ingredients
PATEURIZED PART SKIM MILK, CREAM AND SKIM MILK, CHEESE CULTURES, SALT, ANNATTO (COLOR), ENZYMES.
Dietary Information
AHOLD, STRING CHEESE TWISTS is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in AHOLD, STRING CHEESE TWISTS include Calcium, Ca (48% DV) , and Sodium, Na (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 292 calories per 100 grams, AHOLD, STRING CHEESE TWISTS gets 29% of its calories from protein, 6% from carbohydrates, and 64% from fat. This is moderately high, similar to many cooked grains and dairy products.
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