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AGROMONTE, READY CHERRY TOMATO SAUCE

Tomatoes AGROMONTE Branded
62 Calories
1.3g Protein
7.5g Carbs
2.5g Fat
1.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 62
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 188mg 8%
Total Carbohydrate 7.5g 3%
Dietary Fiber 1.2g 4%
Total Sugars 7.5g
Protein 1.3g 3%
Vitamin D 0mcg 0%
Calcium 25mg 2%
Iron 0.5mg 3%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.3g 11%
Carbs 7.5g 67%
Fat 2.5g 22%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 11.2 MG 12%

Minerals

Nutrient Amount % DV
Calcium, Ca 25 MG 2%
Iron, Fe 0.5 MG 3%
Sodium, Na 188 MG 8%

Nutrition Highlights

  • Low in calories with 62 kcal per 100g.
  • Very low in fat (2.5g per 100g).

About AGROMONTE, READY CHERRY TOMATO SAUCE

Agromonte Ready Cherry Tomato Sauce is an Italian-made pasta and cooking sauce containing 97 percent cherry tomatoes, extra virgin olive oil, salt, and a simple aromatic vegetable base of carrot, onion, celery, and fresh basil. Per 100 g it provides 62 calories, 1.25 g protein, 7.5 g carbohydrates, 2.5 g fat, and 1.2 g dietary fiber. The near-pure tomato content reflects artisan Sicilian production methods prioritizing fruit quality. Cherry tomatoes offer a naturally sweeter, more concentrated flavor than standard plum tomatoes. Extra virgin olive oil adds richness without the need for cream or butter. This sauce suits pasta, pizza, bruschetta, or braised proteins. A clean-label, additive-free choice consistent with traditional Italian tomato sauce production.

Ingredients

CHERRY TOMATO (97%), EXTRA VIRGIN OLIVE OIL, SALT, CARROT, ONION, BASIL, CELERY, SUGAR.

Dietary Information

AGROMONTE, READY CHERRY TOMATO SAUCE is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 62 calories per 100 grams, AGROMONTE, READY CHERRY TOMATO SAUCE gets 8% of its calories from protein, 48% from carbohydrates, and 36% from fat. This is lower than most foods and comparable to fruits and vegetables.

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