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PARMELA CREAMERY, AGED NUT CHEESE, SHARP CHEDDAR STYLE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 71 MG | 5% | |
| Iron, Fe | 1.3 MG | 7% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 907 MG | 39% |
Nutrition Highlights
- Good source of Sodium, Na (39% DV).
About AGED NUT CHEESE, SHARP CHEDDAR STYLE
A dairy-free aged nut cheese from Parmela Creamery made from cashew milk, coconut oil, modified food starch, potato starch, nutritional yeast, annatto for color, and probiotic cultures in a sharp cheddar-style format. Per 100 g it provides 286 calories, 7.1 g protein, 21.4 g carbohydrates, and 25 g fat. Nutritional yeast and yeast extract contribute the savory, umami-adjacent flavor associated with aged cheese. Naturally dairy-free, gluten-free, and vegan. Contains cashews and coconut; not appropriate for tree nut or coconut allergies. A practical plant-based cheese alternative for those avoiding dairy while seeking a sharp flavor profile.
Ingredients
NUTMILK (WATER, CASHEWS), COCONUT OIL, MODIFIED FOOD STARCH, POTATO STARCH, NUTRITIONAL YEAST, SEA SALT, ANNATTO, NATURAL FLAVOR, YEAST EXTRACT, CULTURES
Dietary Information
Notable micronutrients in AGED NUT CHEESE, SHARP CHEDDAR STYLE include Sodium, Na (39% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 286 calories per 100 grams, AGED NUT CHEESE, SHARP CHEDDAR STYLE gets 10% of its calories from protein, 30% from carbohydrates, and 79% from fat. This is moderately high, similar to many cooked grains and dairy products.
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