PARMELA CREAMERY, AGED NUT CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 71 MG | 5% | |
| Iron, Fe | 1.3 MG | 7% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 907 MG | 39% |
Nutrition Highlights
- Good source of Sodium, Na (39% DV).
About AGED NUT CHEESE
Parmela Creamery Aged Nut Cheese is a vegan aged cheese alternative made from a cashew-based nut milk combined with coconut oil, modified food starch, potato starch, sea salt, natural flavor, annatto for color, yeast extract for savory depth, and cultures for fermentation. Per 100 g it provides 286 calories, 7.1 g protein, 21.4 g carbohydrates, and 25 g fat, with no fiber. The cultures and aging process aim to replicate some of the complex flavor notes of traditional dairy cheese. Each 28 g serving is a standard portion. Contains tree nuts (cashews); not suitable for those with nut allergies. Dairy-free, soy-free, and gluten-free. Parmela Creamery is a California-based brand specializing in cashew-based vegan cheese products, positioned for vegans and dairy-free consumers seeking artisan-style alternative cheese formats that go beyond mild, unaged varieties.
Ingredients
NUTMILK (WATER, CASHEWS), COCONUT OIL, MODIFIED FOOD STARCH, POTATO STARCH, SEA SALT, NATURAL FLAVOR, ANNATTO, YEAST EXTRACT, CULTURES
Dietary Information
Notable micronutrients in AGED NUT CHEESE include Sodium, Na (39% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 286 calories per 100 grams, AGED NUT CHEESE gets 10% of its calories from protein, 30% from carbohydrates, and 79% from fat. This is moderately high, similar to many cooked grains and dairy products.
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