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Meijer — ADOBO PORK SMOKED SAUSAGE, ADOBO

Sausages, Hotdogs & Brats Meijer, Inc. Branded
282 Calories
11.8g Protein
3.5g Carbs
24.7g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 282
% Daily Value*
Total Fat 24.7g 32%
Saturated Fat 8.2g 41%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 659mg 29%
Total Carbohydrate 3.5g 1%
Dietary Fiber 0g 0%
Total Sugars 1.2g
Protein 11.8g 24%
Vitamin D 0mcg 0%
Calcium 24mg 2%
Iron 0.9mg 5%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 11.8g 29%
Carbs 3.5g 9%
Fat 24.7g 62%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 24 MG 2%
Iron, Fe 0.9 MG 5%
Sodium, Na 659 MG 29%

Nutrition Highlights

  • Good source of protein with 11.8g per 100g.
  • Good source of Sodium, Na (29% DV).

About ADOBO PORK SMOKED SAUSAGE, ADOBO

Meijer Adobo Pork Smoked Sausage is a fully cooked smoked sausage product sold under the Meijer private label at Meijer supercenter stores across the Midwest. Meijer, Inc. is headquartered in Grand Rapids, Michigan. Adobo seasoning, traditionally associated with Latin American and Philippine cuisines, is characterized by a blend of garlic, onion, vinegar, and spices, and here serves as the defining flavor profile for this smoked pork sausage.

Pork is the primary ingredient, with water as the second. At less than 2% each: natural flavors, sundried tomatoes, garlic, onion, salt, corn syrup, dextrose, and a vinegar powder blend (maltodextrin, white distilled vinegar, modified food starch). Deflavored mustard acts as an emulsifying agent. Functional additives include sodium phosphates (for water retention and texture), potassium lactate and sodium diacetate (antimicrobial agents that extend shelf life and inhibit pathogen growth), sodium erythorbate (an antioxidant that accelerates curing), and sodium nitrite (a curing agent used in smoked and cured meats to inhibit botulism and preserve color).

Nutritionally, the product provides 282 calories per 100 grams, 11.76 grams of protein, 3.53 grams of carbohydrates, and 24.71 grams of fat. Calorie density is high, typical of cured and smoked pork sausage. Fat contributes the majority of calories. Protein is moderate. The product contains sodium nitrite and potassium lactate as preservation additives. Allergens may include mustard. No wheat, dairy, soy, eggs, or nut ingredients are declared. Not suitable for vegetarians or vegans.

Ingredients

PORK, WATER, LESS THAN 2% OF: NATURAL FLAVORS, SUNDRIED TOMATOES, GARLIC, ONION, SALT, CORN SYRUP, DEXTROSE, VINEGAR POWDER (MALTODEXTRIN, WHITE DISTILLED VINEGAR, MODIFIED FOOD STARCH), DEFLAVORED MUSTARD, SODIUM PHOSPHATES, POTASSIUM LACTATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.

Dietary Information

ADOBO PORK SMOKED SAUSAGE, ADOBO is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in ADOBO PORK SMOKED SAUSAGE, ADOBO include Sodium, Na (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 282 calories per 100 grams, ADOBO PORK SMOKED SAUSAGE, ADOBO gets 17% of its calories from protein, 5% from carbohydrates, and 79% from fat. This is moderately high, similar to many cooked grains and dairy products.

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