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Know what is on your plate.

Genji, 9PC SASHIMI SALMON, SASHIMI

Sushi Genji, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

110 Calories
9.9g Protein
2.3g Carbs
6.4g Fat
0.6g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 9.9g 53%
Carbs 2.3g 13%
Fat 6.4g 34%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 110
% Daily Value*
Total Fat 6.4g 8%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 26mg 9%
Sodium 81mg 4%
Total Carbohydrate 2.3g 1%
Dietary Fiber 0.6g 2%
Total Sugars 0g
Protein 9.9g 20%
Vitamin D 0mcg 0%
Calcium 12mg 1%
Iron 0.6mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 7 MG 8%

Minerals

Nutrient Amount % DV
Calcium, Ca 12 MG 1%
Iron, Fe 0.6 MG 4%
Sodium, Na 81 MG 4%

Nutrition Highlights

  • Low in calories with 110 kcal per 100g.

About 9PC SASHIMI SALMON, SASHIMI

9PC SASHIMI SALMON, SASHIMI is a moderate-calorie food with 110 calories per 100-gram serving. Its primary macronutrient source is fat, providing 9.9g of protein, 2.3g of carbohydrates, and 6.4g of fat. It also contributes 0.6g of dietary fiber per serving. This food belongs to the Sushi category.

Ingredients

RAW SALMON, CUCUMBER, LETTUCE, PICKLED GINGER (GINGER, WATER, SALT, SUGAR, VINEGAR), LEMON. SOY SAUCE (PLEASE SEE POUCH

Dietary Information

9PC SASHIMI SALMON, SASHIMI is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 110 calories per 100 grams, 9PC SASHIMI SALMON, SASHIMI gets 36% of its calories from protein, 8% from carbohydrates, and 52% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Genji, 9PC SASHIMI SALMON, SASHIMI

See how Genji, 9PC SASHIMI SALMON, SASHIMI compares to other foods in terms of nutrition:

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