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Cargill Turkey Products, 90% LEAN 10% FAT GROUND GROUND TURKEY
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 18 MG | 1% | |
| Iron, Fe | 1.6 MG | 9% | |
| Sodium, Na | 67 MG | 3% |
Nutrition Highlights
- Good source of protein with 18.8g per 100g.
About 90% LEAN 10% FAT GROUND GROUND TURKEY
Ground turkey at a 90/10 lean to fat ratio, seasoned with nothing more than natural flavoring beyond the turkey itself. A 112 gram serving from Shady Brook Farms provides 170 calories, 18.75g protein, 9.82g fat and no carbs or fiber, positioning it as a leaner option than standard ground beef.
Ingredients
TURKEY, NATURAL FLAVORING
Dietary Information
90% LEAN 10% FAT GROUND GROUND TURKEY is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 170 calories per 100 grams, 90% LEAN 10% FAT GROUND GROUND TURKEY gets 44% of its calories from protein, 0% from carbohydrates, and 52% from fat. This is moderate, similar to many lean proteins and whole grains.
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