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CARGILL MEAT SOLUTIONS, 85% LEAN GROUND TURKEY

Poultry, Chicken & Turkey CARGILL MEAT SOLUTIONS, CORP. Branded
214 Calories
18.8g Protein
0g Carbs
15.2g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 214
% Daily Value*
Total Fat 15.2g 19%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 89mg 30%
Sodium 103mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 18.8g 38%
Vitamin D 0mcg 0%
Calcium 18mg 1%
Iron 1.0mg 5%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 18.8g 55%
Carbs 0g 0%
Fat 15.2g 45%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 18 MG 1%
Iron, Fe 1.0 MG 5%
Sodium, Na 103 MG 4%

Nutrition Highlights

  • Good source of protein with 18.8g per 100g.

About 85% LEAN GROUND TURKEY

Cargill 85% Lean Ground Turkey is a fresh, uncooked ground turkey product ground from a blend of light and dark turkey meat to achieve an 85/15 lean-to-fat ratio. Per 100 g, it provides approximately 176 calories, 19 g protein, 0 g carbohydrates, and 11 g fat. The sole ingredient is ground turkey with no added water, sodium, or fillers in the fresh form. The moderate fat content from dark meat inclusions improves juiciness and flavor compared to ultra-lean 99% fat-free varieties, making it better suited for burgers, meatballs, and taco filling without binding agents. Gluten-free, dairy-free, and carbohydrate-free; it fits keto and paleo diets. Cook to an internal temperature of 165°F and refrigerate promptly; use within one to two days of purchase.

Ingredients

ALL NATURAL** TURKEY, NATURAL FLAVORING.

Dietary Information

85% LEAN GROUND TURKEY is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 214 calories per 100 grams, 85% LEAN GROUND TURKEY gets 35% of its calories from protein, 0% from carbohydrates, and 64% from fat. This is moderately high, similar to many cooked grains and dairy products.

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