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Guerrero Tortilleria, 8"" SOFT TACO FLOUR TORTILLAS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 146 MG | 11% | |
| Iron, Fe | 4.4 MG | 24% | |
| Sodium, Na | 390 MG | 17% |
Nutrition Highlights
- Good source of Iron, Fe (24% DV).
About 8"" SOFT TACO FLOUR TORTILLAS
Guerrero's 8-inch flour tortillas are made from enriched bleached wheat flour and vegetable shortening, including hydrogenated soybean oil, which contributes to the soft, pliable texture these are known for. The carb load is substantial with minimal fiber. Salt, leavening, and a touch of the usual stabilizers round out the formula. Pliable enough for burritos or wraps and they warm up well on a dry skillet.
Ingredients
ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL, HYDROGENATED SOYBEAN OIL AND/OR PALM OIL), CONTAINS 2% OR LESS OF: LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, CORN STARCH, MONOCALCIUM PHOSPHATE AND/OR SODIUM ACID PYROPHOSPHATE, CALCIUM SULFATE), SALT, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID AND/OR CITRIC ACID), YEAST, MOLASSES, DOUGH CONDITIONERS (FUMARIC ACID, SODIUM METABISULFITE AND/OR MONO- AND DIGLYCERIDES).
Dietary Information
Notable micronutrients in 8"" SOFT TACO FLOUR TORTILLAS include Iron, Fe (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 317 calories per 100 grams, 8"" SOFT TACO FLOUR TORTILLAS gets 9% of its calories from protein, 62% from carbohydrates, and 28% from fat. This is moderately high, similar to many cooked grains and dairy products.
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