Schmidt Baking, 647 POTATO BREAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.1 MG | 7% | |
| Niacin | 1.3 MG | 8% | |
| Folate, total | 81 UG | 20% | |
| Vitamin D (D2 + D3) | 1 UG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 32 MG | 2% | |
| Iron, Fe | 1.3 MG | 7% | |
| Potassium, K | 290 MG | 6% | |
| Sodium, Na | 581 MG | 25% |
Nutrition Highlights
- High in dietary fiber (29g per 100g), supporting digestive health.
- Good source of Sodium, Na (25% DV).
- Good source of Folate, total (20% DV).
About 647 POTATO BREAD
Potato flour joins water, modified wheat starch, enriched flour, wheat gluten, and sugar in this Schmidt 647 potato bread, with powdered cellulose and high oleic safflower oil in the minor ingredients. A 31 gram slice contains 161 calories, 9.68 grams protein, 3.23 grams fat, 54.84 grams carbs, and 29 grams fiber, the highest fiber figure in this batch, again reflecting the added cellulose fiber.
Ingredients
WATER, MODIFIED WHEAT STARCH, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT GLUTEN, POTATO FLOUR, SUGAR, POWDERED CELLULOSE, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: YEAST, HIGH OLEIC SAFFLOWER OIL, VINEGAR, SALT, CULTURED SUGAR, WHOLE WHEAT FLOUR, DEXTROSE, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, SOYBEAN OIL, HIGH OLEIC SOYBEAN OIL), GUAR GUM, DEGERMINATED YELLOW CORN FLOUR, MINERAL OIL, CORN STARCH, NATURAL FLAVORS, TURMERIC (COLOR), PAPRIKA (COLOR), ENZYMES, REBAUDIOSIDE A (STEVIA EXTRACT), ASCORBIC ACID (DOUGH CONDITIONER), SUNFLOWER LECITHIN
Dietary Information
647 POTATO BREAD is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in 647 POTATO BREAD include Sodium, Na (25% DV) , and Folate, total (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 161 calories per 100 grams, 647 POTATO BREAD gets 24% of its calories from protein, 136% from carbohydrates, and 18% from fat. This is moderate, similar to many lean proteins and whole grains.
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