Conagra — 6" cheese filled breadsticks, 2.21 oz, CN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 356 MG | 27% | |
| Iron, Fe | 1.6 MG | 9% | |
| Potassium, K | 178 MG | 4% | |
| Sodium, Na | 533 MG | 23% |
Nutrition Highlights
- Good source of protein with 14.5g per 100g.
- Good source of Calcium, Ca (27% DV).
- Good source of Sodium, Na (23% DV).
About 6" cheese filled breadsticks, 2.21 oz, CN
Cheese filled breadsticks made with low moisture part skim mozzarella folded into a whole wheat and enriched flour dough, sweetened lightly with dextrose and leavened with yeast and sodium bicarbonate, sized for school cafeteria service (CN). A 61.88 gram breadstick has 259 calories, 14.54 grams of protein, 11.31 grams of fat, 25.86 grams of carbs and 1.60 grams of fiber.
Ingredients
Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Water, Whole Wheat Flour, Enriched Wheat Flour ([Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Soybean Oil, Yeast, Dextrose, Vital Wheat Gluten, Sodium Bicarbonate, Salt, Dough Conditioner (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Enzymes), Sorbitan Monostearate, Soy Flour, Ascorbic Acid, Soy Lecithin. CONTAINS: MILK, SOY, WHEAT.
Dietary Information
Notable micronutrients in 6" cheese filled breadsticks, 2.21 oz, CN include Calcium, Ca (27% DV) , and Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 259 calories per 100 grams, 6" cheese filled breadsticks, 2.21 oz, CN gets 22% of its calories from protein, 40% from carbohydrates, and 39% from fat. This is moderately high, similar to many cooked grains and dairy products.
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