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Winn-Dixie, 53% VEGETABLE OIL SPREAD

Butter & Spread Winn-Dixie Stores, Inc. Branded
500 Calories
0g Protein
0g Carbs
50g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 500
% Daily Value*
Total Fat 50g 64%
Saturated Fat 14.3g 71%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 750mg 33%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 0g 0%
Fat 50g 100%

Minerals

Nutrient Amount % DV
Sodium, Na 750 MG 33%

Nutrition Highlights

  • Good source of Sodium, Na (33% DV).

About 53% VEGETABLE OIL SPREAD

Winn-Dixie 53% Vegetable Oil Spread is a margarine-style spread made from a blend of soybean, palm, and palm kernel oils with water, salt, whey, and emulsifiers. A 14g serving provides 500 calories per 100g, 50g fat per 100g, and no protein or carbohydrates. Fortified with vitamin A. At 53% oil content, it has less fat than full butter or margarine. Used as a table spread for bread and toast, and as a cooking fat for baking and sautes.

Ingredients

VEGETABLE OIL BLEND (SOYBEAN OIL, PALM OIL AND PALM KERNEL OIL), WATER, SALT, VEGETABLE MONO AND DIGLYCERIDES, WHEY (MILK), SOYBEAN LECITHIN (SOY), POTASSIUM SORBATE AND CITRIC ACID ADDED AS PRESERVATIVES, ARTIFICIAL FLAVOR, COLORED WITH BETA CAROTENE, VITAMIN A PALMITATE ADDED.

Dietary Information

53% VEGETABLE OIL SPREAD is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in 53% VEGETABLE OIL SPREAD include Sodium, Na (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 500 calories per 100 grams, 53% VEGETABLE OIL SPREAD gets 0% of its calories from protein, 0% from carbohydrates, and 90% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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