Conagra — 4x6 Pepperoni, Reduced Fat, Whole Grain, 4.65 oz, CN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Vitamin A, RAE | 55 UG | 6% | |
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 189 MG | 15% | |
| Iron, Fe | 2.1 MG | 11% | |
| Potassium, K | 348 MG | 7% | |
| Sodium, Na | 545 MG | 24% |
Nutrition Highlights
- Good source of protein with 13.6g per 100g.
- Good source of dietary fiber (3.8g per 100g).
- Good source of Sodium, Na (24% DV).
About 4x6 Pepperoni, Reduced Fat, Whole Grain, 4.65 oz, CN
4x6 Pepperoni, Reduced Fat, Whole Grain, 4.65 oz, CN is a moderate-calorie food with 220 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 13.6g of protein, 25.8g of carbohydrates, and 7.6g of fat. It also contributes 3.8g of dietary fiber per serving. This food belongs to the Savoury Bakery Products category.
Ingredients
DOUGH (Water, Whole Wheat Flour, Enriched Wheat Flour [{Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour], Defatted Soy Flour, Less Than 2% Of: Yeast, Salt, Sugar, Soybean Oil, Dextrose, Dough Conditioner [Wheat Flour, Salt, Soy Oil, L. Cysteine, Ascorbic Acid, Enzyme], Sodium Bicarbonate),CHEESE (Low-Moisture Part-Skim Mozzarella Cheese [Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, May contain natamycin as a natural mold inhibitor]),SAUCE (Water, Tomato Paste [Not less than 28% NTSS], Pizza Seasoning [Salt, Sugar, Dehydrated Onion, Spices, Garlic Powder, Guar Gum, Potassium Sorbate {Preservative}, Xanthan Gum, Citric Acid], Less Than 2% Of: Modified Corn Starch),FAT REDUCED PEPPERONI (Pork, Beef, Water, Textured Vegetable Protein Product* [Soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate {B1}, Pyridoxine Hydrochloride {B6}, Riboflavin {B2}, And Cyanocobalamin {B12}], Salt, Less than 2% of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid. *Ingredient Not In Regular Pepperoni),Soy Lecithin. CONTAINS: MILK, SOY, WHEAT
Dietary Information
Notable micronutrients in 4x6 Pepperoni, Reduced Fat, Whole Grain, 4.65 oz, CN include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 220 calories per 100 grams, 4x6 Pepperoni, Reduced Fat, Whole Grain, 4.65 oz, CN gets 25% of its calories from protein, 47% from carbohydrates, and 31% from fat. This is moderately high, similar to many cooked grains and dairy products.
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