Pepsi, 45.00OZ TOSTITOS QUESO
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 118 MG | 9% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 824 MG | 36% |
Nutrition Highlights
- Low in calories with 118 kcal per 100g.
- Good source of dietary fiber (2.9g per 100g).
- Good source of Sodium, Na (36% DV).
About 45.00OZ TOSTITOS QUESO
Tostitos' jarred queso starts with water and skim milk, then layers in Monterey Jack, vegetable oil, modified corn starch, diced tomatoes, jalapenos, chile peppers, and red bell pepper. The result reads more like a processed cheese sauce than a fresh queso blanco - functional for dipping but not particularly close to the homemade version. Fat is moderate, carbs come largely from starch, and the vegetable ingredients add some variety even if the overall formula leans heavily on thickeners and natural flavors. Mild heat from the peppers keeps it broadly accessible.
Ingredients
Water, Skim Milk, Monterey Jack Cheese (Milk, Cheese Cultures, Salt, Enzymes), Vegetable Oil (Corn, Sunflower and/or Canola Oil), Modified Corn Starch, Diced Tomatoes in Tomato Juice, Jalapeno Peppers, Chile Peppers, Red Bell Peppers, Maltodextrin (Made from Corn), and 2% or Less of the Following: Salt, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Natural Flavors (Including Natural Cheddar Flavor), Sodium Hexametaphosphate, Monosodium Glutamate, DATEM, Sodium Phosphate, Spice, and Artificial Color (Yellow 5, Yellow 6).
Dietary Information
Notable micronutrients in 45.00OZ TOSTITOS QUESO include Sodium, Na (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 118 calories per 100 grams, 45.00OZ TOSTITOS QUESO gets 10% of its calories from protein, 50% from carbohydrates, and 56% from fat. This is moderate, similar to many lean proteins and whole grains.
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