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Know what is on your plate.

Beaver Street Fisheries, 4 OZ PREMIUM CRAB CAKES

Shellfish Unprepared/Unprocessed Beaver Street Fisheries Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

115 Calories
8.9g Protein
16.8g Carbs
4.4g Fat
0.9g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 8.9g 29%
Carbs 16.8g 56%
Fat 4.4g 15%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 115
% Daily Value*
Total Fat 4.4g 6%
Saturated Fat 1.8g 9%
Trans Fat 0g
Cholesterol 27mg 9%
Sodium 451mg 20%
Total Carbohydrate 16.8g 6%
Dietary Fiber 0.9g 3%
Total Sugars 0.9g
Protein 8.9g 18%
Vitamin D 0mcg 0%
Calcium 35mg 3%
Iron 0.6mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 11.9 MG 13%

Minerals

Nutrient Amount % DV
Calcium, Ca 35 MG 3%
Iron, Fe 0.6 MG 4%
Potassium, K 0 MG 0%
Sodium, Na 451 MG 20%

Nutrition Highlights

  • Low in calories with 115 kcal per 100g.
  • Good source of Sodium, Na (20% DV).

About 4 OZ PREMIUM CRAB CAKES

Admiral Jack's crab cakes walk an interesting line: they list both imitation crabmeat (pollock-based with starch, sugar, and artificial crab flavoring) and real crab meat in the ingredient list. Cream cheese, celery, and bleached wheat flour fill out the cake. The result is more starchy and mildly flavored than a premium all-real-crab cake, with a moderate protein level diluted by the imitation base and flour binder. Worth knowing the distinction before buying if genuine crab content matters to you.

Ingredients

Imitation Crabmeat (Pollock, Cod and/or Whiting, water, wheat starch, potato starch, sugar, tapioca starch, salt, natural and artificial crab flavors, hydrolyzed soya protein, egg whites, sorbitol, sodium pyrophosphate, sodium tripolyphosphate, potassium chloride, carrageenan), celery, crab meat, bleached wheat flour, cream cheese(Pasteurized milk and cream cheese culture, salt, stabilizers(xanthen and /or carob bean and /or guar gum), onions, red peppers, green peppers, water, salt, dextrose, yeast, distilled vinegar, corn sweeteners, caramel color, leavening(sodium aluminum phosphate, sodium bicarbonate), hydrolyzed soy and corn proteins, garlic powder, anchovies, natural flavor, sherry wine solids, spices, disodium guanylate, disodium inosinate, prefried in soybean oil

Dietary Information

Notable micronutrients in 4 OZ PREMIUM CRAB CAKES include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 115 calories per 100 grams, 4 OZ PREMIUM CRAB CAKES gets 31% of its calories from protein, 58% from carbohydrates, and 35% from fat. This is moderate, similar to many lean proteins and whole grains.

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