4 OZ PREMIUM CRAB CAKES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 11.9 MG | 13% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 35 MG | 3% | |
| Iron, Fe | 0.6 MG | 4% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 451 MG | 20% |
Nutrition Highlights
- Low in calories with 115 kcal per 100g.
- Good source of Sodium, Na (20% DV).
About 4 OZ PREMIUM CRAB CAKES
4 OZ PREMIUM CRAB CAKES is a moderate-calorie food with 115 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 8.9g of protein, 16.8g of carbohydrates, and 4.4g of fat. It also contributes 0.9g of dietary fiber per serving. This food belongs to the Shellfish Unprepared/Unprocessed category.
Ingredients
Imitation Crabmeat (Pollock, Cod and/or Whiting, water, wheat starch, potato starch, sugar, tapioca starch, salt, natural and artificial crab flavors, hydrolyzed soya protein, egg whites, sorbitol, sodium pyrophosphate, sodium tripolyphosphate, potassium chloride, carrageenan), celery, crab meat, bleached wheat flour, cream cheese(Pasteurized milk and cream cheese culture, salt, stabilizers(xanthen and /or carob bean and /or guar gum), onions, red peppers, green peppers, water, salt, dextrose, yeast, distilled vinegar, corn sweeteners, caramel color, leavening(sodium aluminum phosphate, sodium bicarbonate), hydrolyzed soy and corn proteins, garlic powder, anchovies, natural flavor, sherry wine solids, spices, disodium guanylate, disodium inosinate, prefried in soybean oil
Dietary Information
Notable micronutrients in 4 OZ PREMIUM CRAB CAKES include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 115 calories per 100 grams, 4 OZ PREMIUM CRAB CAKES gets 31% of its calories from protein, 58% from carbohydrates, and 35% from fat. This is moderate, similar to many lean proteins and whole grains.
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