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Kroger, 39% VEGETABLE OIL SPREAD, BUTTERY

Butter & Spread The Kroger Co. Branded
357 Calories
0g Protein
0g Carbs
35.7g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 357
% Daily Value*
Total Fat 35.7g 46%
Saturated Fat 10.7g 54%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 786mg 34%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 571mcg 2855%
Calcium 714mg 55%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 0g 0%
Fat 35.7g 100%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 714 MG 55%
Iron, Fe 0 MG 0%
Sodium, Na 786 MG 34%

Nutrition Highlights

  • Rich source of Calcium, Ca (55% of Daily Value per 100g).
  • Good source of Sodium, Na (34% DV).

About 39% VEGETABLE OIL SPREAD, BUTTERY

Kroger 39% Vegetable Oil Spread, Buttery is a reduced-fat buttery margarine-style spread sold under The Kroger Co.'s flagship Kroger private-label brand. It falls in the butter and spreads category. This variant includes xanthan gum as a stabilizer and vitamin E acetate for antioxidant protection, slightly differentiating the formulation from other Kroger 39% spread variants.

The primary base is water, followed by a vegetable oil blend of soybean oil, palm oil, and palm kernel oil. Tricalcium phosphate is used as a texturizing agent. Salt and whey (dairy) provide flavor. Mono- and diglycerides, polyglycerol esters of fatty acids, and soy lecithin serve as emulsifiers. Natural and artificial flavor is included. Potassium sorbate is a preservative. Xanthan gum acts as a hydrocolloid stabilizer. Lactic acid is an acidulant. Vitamin E acetate is an antioxidant. Calcium disodium EDTA protects quality. Beta-carotene provides color. Vitamin A palmitate and vitamin D3 are added as nutritional fortification. Contains dairy (whey) and soy allergens.

Nutritionally, this spread provides 357 calories per 100 grams with 35.71 grams of fat, 0 grams of protein, 0 grams of carbohydrates, and 0 grams of fiber. The low oil percentage relative to full-fat butter means a higher water content and lower caloric density per gram than butter.

This product is not suitable for vegan or dairy-free diets due to whey content. It contains soy allergens. The vitamin D3 fortification distinguishes this formulation from some other Kroger spread variants. It is used as a butter substitute for spreading and light cooking.

Ingredients

WATER, VEGETABLE OIL BLEND (SOYBEAN OIL, PALM OIL AND PALM KERNEL OIL), TRICALCIUM PHOSPHATE, SALT, WHEY (MILK), MONO AND DIGLYCERIDES, POLYGLYCEROL ESTERS OF FATTY ACIDS, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE, XANTHAN GUM, SOY LECITHIN (SOY), LACTIC ACID, VITAMIN E ACETATE, CALCIUM DISODIUM EDTA USED TO PROTECT QUALITY, COLORED WITH BETA CAROTENE, VITAMIN A PALMITATE, AND VITAMIN D3 (CHOLECALCIFEROL) ADDED.

Dietary Information

39% VEGETABLE OIL SPREAD, BUTTERY is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in 39% VEGETABLE OIL SPREAD, BUTTERY include Calcium, Ca (55% DV) , and Sodium, Na (34% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 357 calories per 100 grams, 39% VEGETABLE OIL SPREAD, BUTTERY gets 0% of its calories from protein, 0% from carbohydrates, and 90% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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