UTZ Quality, 30% LESS FAT ORIGINAL POTATO CHIPS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.8 MG | 10% | |
| Potassium, K | 1,464 MG | 31% | |
| Sodium, Na | 429 MG | 19% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
- Good source of Potassium, K (31% DV).
About 30% LESS FAT ORIGINAL POTATO CHIPS
Marketed as 30% less fat than regular chips, this Utz product still lists potatoes fried in cottonseed, corn or sunflower oil with salt as the only ingredients. A 28 gram serving carries 500 calories, 7.14 grams of protein, 25.00 grams of fat, 60.71 grams of carbs and 3.60 grams of fiber, lower fat than a standard kettle chip but still a fried, calorie dense snack.
Ingredients
POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: COTTONSEED OIL, CORN OIL AND/OR SUNFLOWER OIL), SALT
Dietary Information
Notable micronutrients in 30% LESS FAT ORIGINAL POTATO CHIPS include Potassium, K (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 500 calories per 100 grams, 30% LESS FAT ORIGINAL POTATO CHIPS gets 6% of its calories from protein, 49% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare UTZ Quality, 30% LESS FAT ORIGINAL POTATO CHIPS
See how UTZ Quality, 30% LESS FAT ORIGINAL POTATO CHIPS compares to other foods in terms of nutrition:
- UTZ Quality, 30% LESS FAT ORIGINAL POTATO CHIPS vs Safeway, JALAPENO FLAVORED KETTLE COOKED POTATO CHIPS, JALAPENO
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- UTZ Quality, 30% LESS FAT ORIGINAL POTATO CHIPS vs Winn-Dixie, ORIGINAL POTATO CHIPS
- UTZ Quality, 30% LESS FAT ORIGINAL POTATO CHIPS vs Winn-Dixie, ORIGINAL POTATO CHIPS, RIPPLE, RIPPLE
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