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Riverside, 3"" Battered Mozzarella Sticks 4611
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.2 MG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 371 MG | 29% | |
| Iron, Fe | 0.5 MG | 3% | |
| Potassium, K | 89 MG | 2% | |
| Sodium, Na | 730 MG | 32% |
Nutrition Highlights
- Good source of protein with 16g per 100g.
- Good source of Calcium, Ca (29% DV).
- Good source of Sodium, Na (32% DV).
About 3"" Battered Mozzarella Sticks 4611
Riverside Foods' three-inch battered mozzarella sticks use high-moisture part-skim mozzarella as the core, then coat it in a batter made from bleached wheat flour, yellow corn flour, soy flour, dextrose, a bit of parmesan and romano for flavor depth, leavening agents, and MSG. Fat content is moderate given the frying and cheese, protein is decent from the dairy, and carbs come mainly from the batter coating. These are a familiar appetizer or snack item, not a nutritional standout, but honest about what they are. Serve hot from a convection oven or fryer for the best melt and crunch ratio.
Ingredients
High Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes). Battered with Water, Bleached Wheat Flour, Yellow Corn Flour, Salt, Soy Flour, Dextrose, Parmesan and Romano Cheeses (Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Monosodium Glutamate, Garlic Powder, Onion Powder, Extractives of Paprika, Spice, Parsley, Natural Flavors. Breaded with Bleached Wheat Flour, Yeast, Sugar and Salt. Breaded with Wheat Flour, Salt, Dried Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt Enzymes), Dried Whey, Garlic Powder, Spices, Artificial Flavor, Onion Powder, and Spice Extract. Breaded with Bleached Wheat Flour, Salt, Whey, Canola Oil. Battered with Water, Food Starch-Modified, Rice Flour, Tapioca Dextrin, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Xanthan Gum, Salt, and Spice Extract. Par-fried with Clear Liquid Frying Shortening (Fully Refined Soybean Oil. Dimethylpolysiloxane, an anti-foam agent, added. With TBHQ anti-oxidant to preserve freshness.)
Dietary Information
Notable micronutrients in 3"" Battered Mozzarella Sticks 4611 include Sodium, Na (32% DV) , and Calcium, Ca (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 265 calories per 100 grams, 3"" Battered Mozzarella Sticks 4611 gets 24% of its calories from protein, 36% from carbohydrates, and 41% from fat. This is moderately high, similar to many cooked grains and dairy products.
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