Wal-Mart — 25% LESS SODIUM LUNCHEON MEAT, 25% LESS SODIUM
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 10.7 MG | 12% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.6 MG | 4% | |
| Potassium, K | 464 MG | 10% | |
| Sodium, Na | 1,054 MG | 46% |
Nutrition Highlights
- Good source of protein with 12.5g per 100g.
- Good source of Sodium, Na (46% DV).
About 25% LESS SODIUM LUNCHEON MEAT, 25% LESS SODIUM
Great Value 25% Less Sodium Luncheon Meat is a canned cooked meat product sold under the Great Value private-label brand of Wal-Mart Stores, Inc. It is formulated similarly to SPAM-style canned luncheon meat but with 25% less sodium than regular variants. It belongs to the canned meat category.
The ingredients are pork, mechanically separated chicken, water, salt, sugar, sodium phosphates, potassium chloride, sodium ascorbate, and sodium nitrite. Pork is the primary meat ingredient. Mechanically separated chicken is a lower-cost protein source produced by forcing bones and attached tissue through a sieve under high pressure to separate usable meat from bone. Sodium phosphates are used for binding and moisture retention. Potassium chloride replaces a portion of sodium chloride (salt) to reduce the total sodium content — this is the mechanism by which 25% less sodium is achieved. Sodium nitrite is a curing agent that prevents botulism and contributes to the characteristic pink color of cured meats. Sodium ascorbate accelerates curing and acts as an antioxidant. Allergens include none beyond the meat itself; no wheat, dairy, eggs, or soy are present.
Per 100 grams, this product provides 321 calories, 12.50 grams of protein, 1.79 grams of carbohydrates, and 28.57 grams of fat. The fat content is high relative to protein, reflecting the fatty nature of canned luncheon meat blends. Caloric density is high. No fiber is present.
This product is gluten-free and free from dairy, egg, and soy allergens. It is not vegetarian or vegan. It contains sodium nitrite, a curing agent associated with processed cured meat products.
Ingredients
PORK, MECHANICALLY SEPARATED CHICKEN, WATER, SALT, SUGAR, SODIUM PHOSPHATES, POTASSIUM CHLORIDE, SODIUM ASCORBATE, SODIUM NITRITE.
Dietary Information
25% LESS SODIUM LUNCHEON MEAT, 25% LESS SODIUM is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in 25% LESS SODIUM LUNCHEON MEAT, 25% LESS SODIUM include Sodium, Na (46% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 321 calories per 100 grams, 25% LESS SODIUM LUNCHEON MEAT, 25% LESS SODIUM gets 16% of its calories from protein, 2% from carbohydrates, and 80% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Wal-Mart — 25% LESS SODIUM LUNCHEON MEAT, 25% LESS SODIUM
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