Kings Super, 2-YEAR AGED CHEDDAR CHEESE, CHEDDAR
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 714 MG | 55% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 714 MG | 31% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (55% of Daily Value per 100g).
- Good source of Sodium, Na (31% DV).
About 2-YEAR AGED CHEDDAR CHEESE, CHEDDAR
Kings 2-Year Aged Cheddar Cheese is made from unpasteurized milk with just salt, cultures, and enzymes, following a traditional approach that allows two full years of aging to develop deep, complex flavor. The extended aging produces a firm, sometimes crumbly texture with concentrated sharpness, savory notes, and the small crystalline formations that cheese lovers prize. High in fat and protein, it is best enjoyed in smaller portions as part of a cheese board or melted into dishes where robust flavor is the goal.
Ingredients
UNPASTEURIZED MILK, SALT, CULTURES, ENZYMES.
Dietary Information
2-YEAR AGED CHEDDAR CHEESE, CHEDDAR is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in 2-YEAR AGED CHEDDAR CHEESE, CHEDDAR include Calcium, Ca (55% DV) , and Sodium, Na (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 429 calories per 100 grams, 2-YEAR AGED CHEDDAR CHEESE, CHEDDAR gets 23% of its calories from protein, 0% from carbohydrates, and 67% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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