Kingston Marketing — FETA CHUNK CHEESE, FETA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 143 MG | 11% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,321 MG | 57% |
Nutrition Highlights
- Good source of protein with 17.9g per 100g.
- Rich source of Sodium, Na (57% of Daily Value per 100g).
About FETA CHUNK CHEESE, FETA
Culinary Tours Feta Chunk Cheese is made with pasteurized milk, salt, cheese culture, and enzymes, a clean and traditional formula for feta. Briny and crumbly with a tangy dairy bite, feta is naturally lower in fat than many aged cheeses while still delivering meaningful protein content. Chunk format means you can crumble it to your preferred size, which gives more flexibility than pre-crumbled varieties that sometimes dry out faster. Use it over salads, roasted vegetables, grain bowls, or baked into savory pastries.
Ingredients
PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES.
Dietary Information
FETA CHUNK CHEESE, FETA is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in FETA CHUNK CHEESE, FETA include Sodium, Na (57% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 214 calories per 100 grams, FETA CHUNK CHEESE, FETA gets 33% of its calories from protein, 7% from carbohydrates, and 60% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Kingston Marketing — FETA CHUNK CHEESE, FETA
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