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Kraft Heinz, 2 YEAR AGED CHEDDAR CHEESE, AGED CHEDDAR
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 536 MG | 41% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 643 MG | 28% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Good source of Calcium, Ca (41% DV).
- Good source of Sodium, Na (28% DV).
About 2 YEAR AGED CHEDDAR CHEESE, AGED CHEDDAR
Cheddar cheese aged two years, made from pasteurized milk, cheese culture, salt and enzymes with annatto for color and natamycin to inhibit mold. A 28 gram serving carries 393 calories, 25.00g protein, 32.14g fat, 0.00g carbs and 0.00g fiber, the same dense, carb free profile typical of aged cheddar.
Ingredients
CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), NATAMYCIN (A NATURAL MOLD INHIBITOR).
Dietary Information
2 YEAR AGED CHEDDAR CHEESE, AGED CHEDDAR is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in 2 YEAR AGED CHEDDAR CHEESE, AGED CHEDDAR include Calcium, Ca (41% DV) , and Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 393 calories per 100 grams, 2 YEAR AGED CHEDDAR CHEESE, AGED CHEDDAR gets 25% of its calories from protein, 0% from carbohydrates, and 74% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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