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Nardone Bros. Baking, 16 Pepperoni Pizza on Whole Wheat and Soy Crust
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Vitamin A, RAE | 0 UG | 0% | |
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 212 MG | 16% | |
| Iron, Fe | 3 MG | 17% | |
| Potassium, K | 1,147 MG | 24% | |
| Sodium, Na | 587 MG | 26% |
Nutrition Highlights
- Excellent source of protein with 22g per 100g, great for muscle building and recovery.
- Good source of dietary fiber (4g per 100g).
- Good source of Potassium, K (24% DV).
- Good source of Sodium, Na (26% DV).
About 16 Pepperoni Pizza on Whole Wheat and Soy Crust
Pepperoni tops this 16 inch pizza on a whole wheat and soy fortified crust, the dough built from whole wheat flour, enriched flour, vital wheat gluten, defatted soy flour, soy protein isolate, and soybean oil, then layered with low moisture part skim mozzarella and a tomato based sauce from Nardone Bros. A 137.5 gram slice has 317 calories, 22 grams of protein, 14 grams of fat, 26 grams of carbs, and 4 grams of fiber, one of the higher protein and fiber pizzas in this lineup thanks to the added soy.
Ingredients
CRUST: Water, Whole Wheat Flour, Enriched Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vital Wheat Gluten, Defatted Soy Flour, Soy Protein Isolate, Soybean Oil, Sugar, Yeast, Salt. CHEESE: Low Moisture-Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes). SAUCE: Tomatoes (Water, Tomato Paste), Contains 1% or Less of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum. PEPPERONI: Pork, Salt, Spices, Dextrose, Seasoning (Natural Flavor, Extractives of Paprika, Smoke Flavor, Citric Acid), Natural Flavor, Lactic Acid Starter Culture, Sodium Nitrite, BHA, BHT.
Dietary Information
16 Pepperoni Pizza on Whole Wheat and Soy Crust is considered high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in 16 Pepperoni Pizza on Whole Wheat and Soy Crust include Sodium, Na (26% DV) , and Potassium, K (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 317 calories per 100 grams, 16 Pepperoni Pizza on Whole Wheat and Soy Crust gets 28% of its calories from protein, 33% from carbohydrates, and 40% from fat. This is moderately high, similar to many cooked grains and dairy products.
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