Kroger — 1/4 YELLOW CAKE/IVORY ICED FLORAL
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 25 MG | 2% | |
| Iron, Fe | 0.9 MG | 5% | |
| Sodium, Na | 367 MG | 16% |
About 1/4 YELLOW CAKE/IVORY ICED FLORAL
Kroger 1/4 Yellow Cake/Ivory Iced Floral is a quarter-sheet yellow layer cake with ivory floral icing from The Kroger Co.'s Kroger in-store bakery division. It falls in the cakes, cupcakes, and snack cakes category and represents a classic yellow-batter celebration cake with ivory-colored floral icing, commonly used for occasions such as birthdays, showers, and anniversaries.
The yellow cake base is made from sugar, enriched bleached wheat flour, water, soybean oil, eggs, egg whites, and modified corn starch. The yellow cake color comes from eggs and the inclusion of beta-carotene as a color additive. Standard flour enrichment with niacin, reduced iron, thiamin mononitrate, riboflavin, and folic acid is present. Emulsifiers include sorbitan monostearate, mono- and diglycerides, polysorbate 60, sodium stearoyl lactylate, and soy lecithin. Dextrose, maltodextrin, gum acacia, partially hydrogenated soybean oil, and artificial and natural flavors round out the cake component. The icing and garnish use a vegetable shortening blend (interesterified soybean oil, palm oil, canola oil, soybean oil, hydrogenated cottonseed oil with TBHQ), corn syrup, water, and Dutch-process cocoa. The icing also incorporates chocolate liquor, cocoa butter, whole milk powder, whey powder, butter oil (milk), HFCS, maltodextrin, multiple gums (arabic, locust bean, carrageenan, guar, xanthan), citric acid, phosphoric acid, caramel color, titanium dioxide, polysorbate 80, and preservatives sodium benzoate and potassium sorbate. Contains wheat, soy, eggs, and dairy allergens.
Per 100g: 430 calories, 2.53g protein, 60.76g carbohydrates, 20.25g fat, 0.30g fiber. A high-calorie, high-fat celebration cake unsuitable for low-fat, allergen-free, or gluten-free diets.
Ingredients
CAKE SUGAR, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, EGGS, EGG WHITES, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF NONFAT MILK, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), VITAL WHEAT GLUTEN, SORBITAN MONOSTEARATE, MONO- AND DIGLYCERIDES, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, ARTIFICIAL AND NATURAL FLAVORS, B-CAROTENE (FOR COLOR), DEXTROSE, MALTODEXTRIN, GUM ACACIA, PARTIALLY HYDROGENATED SOYBEAN OIL, SOY LECITHIN. ICING AND GARNISH-SUGAR, VEGETABLE SHORTENING [INTERESTERIFIED SOYBEAN OIL, PALM OIL, CANOLA OIL, SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60, TBHQ (PRESERVATIVES)], CORN SYRUP, WATER, COCOA PROCESSED WITH ALKALI. CONTAINS LESS THAN 2% OF RICE FLOUR, SALT, CHOCOLATE LIQUOR, COCOA BUTTER, WHOLE MILK POWDER, WHEY POWDER AND BUTTER OIL (MILK), MALTODEXTRIN, HIGH FRUCTOSE CORN SYRUP, GLYCERIN, GUM ARABIC, LOCUST BEAN GUM, CARRAGEENAN, GUAR GUM, XANTHAN GUM, PHOSPHORIC ACID, CITRIC ACID, CORNSTARCH, NATURAL AND ARTIFICIAL FLAVOR, DEXTROSE, CARAMEL COLOR, POLYSORBATE 80, TITANIUM DIOXIDE (FOR COLOR), SOY LECITHIN (EMULSIFIER), SODIUM BENZOATE, POTASSIUM SORBATE (PRESERVATIVES). DECORATED CAKES MAY ALSO CONTAIN-BLUE 1, BLUE 1 LAKE, YELLOW 5, YELLOW 5 LAKE, YELLOW 6, YELLOW 6 LAKE, RED 40, RED 40 LAKE, RED 3, BLUE 2 LAKE.
Calorie Breakdown
At 430 calories per 100 grams, 1/4 YELLOW CAKE/IVORY ICED FLORAL gets 2% of its calories from protein, 57% from carbohydrates, and 42% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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