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RICH PRODUCTS, 12" X 16" MADE WITH WHOLE GRAIN PIZZA DOUGH / 51%
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0.3 MG | 27% | |
| Riboflavin | 0.2 MG | 12% | |
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 17.9 MG | 1% | |
| Iron, Fe | 2.3 MG | 13% | |
| Potassium, K | 308.6 MG | 7% | |
| Sodium, Na | 208.4 MG | 9% |
Nutrition Highlights
- Very low in fat (2.4g per 100g).
- Good source of dietary fiber (4.6g per 100g).
- Good source of Thiamin (27% DV).
About 12" X 16" MADE WITH WHOLE GRAIN PIZZA DOUGH / 51%
Sized for larger pies at 12 by 16 inches, this whole grain pizza dough from Rich's is made with water, whole wheat flour and enriched unbleached wheat flour, at 51 percent whole grain, plus wheat gluten and dextrose. A 63.78 gram portion of dough has 227.66 calories, 9.82 grams of protein, 2.36 grams of fat, 42.91 grams of carbs and 4.59 grams of fiber.
Ingredients
INGREDIENTS FOR U.S. MARKET: WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), YEAST, WHEAT GLUTEN, DEXTROSE, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, SOYBEAN OIL, OAT FIBER, SALT, POTASSIUM CHLORIDE, ENZYMES, ASCORBIC ACID, WHEAT STARCH, DEXTRIN.
Dietary Information
12" X 16" MADE WITH WHOLE GRAIN PIZZA DOUGH / 51% is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in 12" X 16" MADE WITH WHOLE GRAIN PIZZA DOUGH / 51% include Thiamin (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 228 calories per 100 grams, 12" X 16" MADE WITH WHOLE GRAIN PIZZA DOUGH / 51% gets 17% of its calories from protein, 75% from carbohydrates, and 9% from fat. This is moderately high, similar to many cooked grains and dairy products.
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