Kroger, 1/2 WHITE GRAD CAKE WITH RED BORDERS

About 1/2 WHITE GRAD CAKE WITH RED BORDERS

Kroger 1/2 White Grad Cake with Red Borders is a decorated half-sheet celebration cake from The Kroger Co.'s in-store bakery line sold under the Kroger private-label brand. It falls in the cakes, cupcakes, and snack cakes category and is a white-base layer cake with white and colored icing, typically customized with graduation-themed decoration.

The ingredient composition is extensive. The cake portion includes sugar, enriched bleached wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid), water, soybean oil, eggs, egg whites, and modified corn starch as principal components. Leavening agents include sodium acid pyrophosphate, sodium bicarbonate, and monocalcium phosphate. Vital wheat gluten strengthens the crumb structure. Multiple emulsifiers are present: sorbitan monostearate, mono- and diglycerides, polysorbate 60, sodium stearoyl lactylate, and soy lecithin. The white icing is based on vegetable shortening (interesterified soybean oil, soybean oil, hydrogenated cottonseed oil) with corn syrup as sweetener. Titanium dioxide is listed for white color. Potassium sorbate and sodium benzoate serve as preservatives. Colored icing components may include HFCS, invert sugar, various gums, and a range of synthetic dyes. The product contains wheat, soy, eggs, and dairy allergens.

Nutritionally, this cake provides 400 calories per 100 grams, with 3.33g protein, 62.22g carbohydrates, 16.67g fat, and 0.30g fiber. The high caloric density, fat content from shortening, and added sugars from multiple sources make this a high-energy dessert product not suited for weight management, low-fat, gluten-free, or allergen-restricted diets.

Ingredients

CAKE - SUGAR, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, EGGS, EGG WHITES, MODIFIED CORN STARCH. CONTAINS 2% OR LESS OF NONFAT MILK, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), VITAL WHEAT GLUTEN, EMULSIFIERS (SORBITAN MONOSTEARATE, MONO-AND DIGLYCERIDES, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, SOY LECITHIN), DEXTROSE, ARTIFICIAL AND NATURAL FLAVORS. WHITE ICING ALSO CONTAINS-VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL, SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60), CORN SYRUP, CONTAINS 2% OR LESS OF CITRIC ACID, ALPHA TOCOPHEROL, TITANIUM DIOXIDE (FOR COLOR), POTASSIUM SORBATE (PRESERVATIVE), COLORED ICING MAY ALSO CONTAIN-COCOA (PROCESSED WITH ALKALI), SOYBEAN OIL. CONTAINS 2% OR LESS OF MALTODEXTRIN, INVERT SUGAR, HIGH FRUCTOSE CORN SYRUP, YELLOW 5, YELLOW 5 LAKE, YELLOW 6, YELLOW 6 LAKE, RED 3, BLUE 1, BLUE 1 LAKE, RED 40 LAKE, RED 40, MODIFIED CORN STARCH, GUM ARABIC, LOCUST BEAN GUM, CARAMEL COLOR, SODIUM BENZOATE (PRESERVATIVE).

Calorie Breakdown

At 400 calories per 100 grams, 1/2 WHITE GRAD CAKE WITH RED BORDERS gets 3% of its calories from protein, 62% from carbohydrates, and 38% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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