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Dierberg's, 1/2 SHEET CAKE, CHOCOLATE

Cakes, Cupcakes, Snack Cakes Dierberg's Markets, Inc. Branded
362 Calories
3.8g Protein
48.8g Carbs
16.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 362
% Daily Value*
Total Fat 16.3g 21%
Saturated Fat 6.3g 31%
Trans Fat 0g
Cholesterol 44mg 15%
Sodium 400mg 17%
Total Carbohydrate 48.8g 18%
Dietary Fiber 0g 0%
Total Sugars 38.8g
Protein 3.8g 8%
Vitamin D 0mcg 0%
Calcium 25mg 2%
Iron 0.5mg 3%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.8g 5%
Carbs 48.8g 71%
Fat 16.3g 24%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 25 MG 2%
Iron, Fe 0.5 MG 3%
Sodium, Na 400 MG 17%

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About 1/2 SHEET CAKE, CHOCOLATE

Dierbergs Bakehouse chocolate sheet cake puts sugar first and bleached wheat flour second, with soybean oil and eggs rounding out the base. Alkalized cocoa supplies the chocolate flavor while corn syrup, hydrogenated cottonseed oil, and a chain of emulsifiers handle texture and shelf life. Fiber is essentially zero. A standard commercial celebration cake with a classic but heavily processed ingredient deck.

Ingredients

SUGAR, BLEACHED WHEAT FLOUR, EGGS, SOYBEAN OIL, NONFAT MILK, WATER, EGG WHITES, COCOA (PROCESSED WITH ALKALI), INTERSTERIFIED SOYBEAN OIL, BUTTER, FOOD STARCH MODIFIED, CORN SYRUP, NONFAT DRY MILK, SODIUM BICARBONATE, DISTILLED MONOGLYCERIDES, SALT, HYDROGENATED COTTONSEED OIL, MONO AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, NATURAL AND ARTIFICIAL FLAVORS, PROPYLENE GLYCOL MONOESTER, LECITHIN, POLYGLYCEROL ESTER OF FATTY ACIDS, GUAR GUM, FOOD STARCH-MODIFIED, SODIUM CASEINATE (MILK), XANTHAN GUM, RED 40, BLUE 1, BLUE 2, RED 3, YELLOW 6, YELLOW 5.

Calorie Breakdown

At 362 calories per 100 grams, 1/2 SHEET CAKE, CHOCOLATE gets 4% of its calories from protein, 54% from carbohydrates, and 40% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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