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HERMOSA BAKING, 12 MINI RED VELVET CUPCAKES WITH CREAM CHEESE FROSTING
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.6 MG | 9% | |
| Sodium, Na | 233 MG | 10% |
About 12 MINI RED VELVET CUPCAKES WITH CREAM CHEESE FROSTING
Sugar and canola oil lead, followed by bleached enriched flour and a palm oil-based shortening. These mini red velvet cupcakes are high in fat from the oil and shortening, with cream cheese frosting adding more. The stabilizer blend includes maltodextrin and modified whey. Protein and fiber are minimal. The red velvet character comes from the color and a small amount of cocoa rather than any distinct flavor compound. These are dessert items through and through, and packaging them as mini cupcakes makes the per-piece calorie count feel smaller than the cumulative reality.
Ingredients
SUGAR, CANOLA OIL, ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SHORTENING (PALM OIL, MONO- AND DI-GLYCERIDES, POLYSORBATE 60), STABILIZER (MALTODEXTRIN, SOLUBLE CORN FIBER, MODIFIED WHEY, MODIFIED CORN STARCH, SALT, NATURAL FLAVOR), CREAM CHEESE (PASTEURIZED CULTURED MILK, CREAM, SALT, XANTHAN GUM, CAROB GUM, GUAR GUM), EGGS, RED COLOR (WATER, PROPYLENE GLYCOL, RED NO. 3, RED NO. 40, YELLOW NO. 6), CORN STARCH, COCOA POWDER, DISTILLED VINEGAR, VANILLA EXTRACT, BAKING POWDER (SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), POTASSIUM SORBATE, SALT, SODIUM BENZOATE.
Calorie Breakdown
At 422 calories per 100 grams, 12 MINI RED VELVET CUPCAKES WITH CREAM CHEESE FROSTING gets 2% of its calories from protein, 44% from carbohydrates, and 57% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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