Raison D'etre Bakery, 100% PARMESAN CHEESE CRISPS, PARMESAN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 1,190 MG | 92% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 2,048 MG | 89% |
Nutrition Highlights
- Excellent source of protein with 42.9g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (92% of Daily Value per 100g).
- Rich source of Sodium, Na (89% of Daily Value per 100g).
About 100% PARMESAN CHEESE CRISPS, PARMESAN
Joyfull Bakery's Parmesan Cheese Crisps contain exactly one ingredient beyond the cheese itself: nothing. Just parmesan made from part-skimmed pasteurized cow's milk, cultures, salt, and rennet, baked into a crunchy snack. The result is almost pure protein and fat with virtually no carbohydrates, making it one of the more straightforward keto-friendly options on store shelves. Snackers who want something savory and satisfying without any fillers or binders will find these hard to argue with.
Ingredients
PARMESAN CHEESE (PART SKIMMED PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, RENNET).
Dietary Information
100% PARMESAN CHEESE CRISPS, PARMESAN is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in 100% PARMESAN CHEESE CRISPS, PARMESAN include Calcium, Ca (92% DV) , and Sodium, Na (89% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 476 calories per 100 grams, 100% PARMESAN CHEESE CRISPS, PARMESAN gets 36% of its calories from protein, 4% from carbohydrates, and 63% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Raison D'etre Bakery, 100% PARMESAN CHEESE CRISPS, PARMESAN
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