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SHURFINE, 100% ORANGE JUICE FROZEN CONCENTRATE, ORANGE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 140 MG | 156% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 417 MG | 32% | |
| Iron, Fe | 1.2 MG | 7% | |
| Potassium, K | 467 MG | 10% | |
| Sodium, Na | 17 MG | 1% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Good source of Calcium, Ca (32% DV).
- Rich source of Vitamin C, total ascorbic acid (156% of Daily Value per 100g).
About 100% ORANGE JUICE FROZEN CONCENTRATE, ORANGE
Concentrated orange juice with water to reconstitute, plus two forms of added calcium - calcium phosphate and calcium lactate - and a touch of citric acid. The nutrition profile is what you'd expect from OJ: naturally sweet, no fat, no protein to speak of, and a moderate carb load from fruit sugars. Fiber is absent once the pulp is removed. The calcium fortification is the distinguishing feature. Frozen concentrate is economical and keeps well, though it lacks the fresh-squeezed brightness of not-from-concentrate versions.
Ingredients
CONCENTRATED ORANGE JUICE, WATER, CALCIUM PHOSPHATE**, CALCIUM LACTATE**, CITRIC ACID.
Dietary Information
100% ORANGE JUICE FROZEN CONCENTRATE, ORANGE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in 100% ORANGE JUICE FROZEN CONCENTRATE, ORANGE include Vitamin C, total ascorbic acid (156% DV) , and Calcium, Ca (32% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 200 calories per 100 grams, 100% ORANGE JUICE FROZEN CONCENTRATE, ORANGE gets 3% of its calories from protein, 90% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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