World Cheese, 100% NATURAL YELLOW CHEDDAR CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 714 MG | 55% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 646 MG | 28% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (55% of Daily Value per 100g).
- Good source of Sodium, Na (28% DV).
About 100% NATURAL YELLOW CHEDDAR CHEESE
A yellow cheddar made from pasteurized milk, cheese culture, and salt, colored with annatto and set with kosher enzymes, about as close to a plain aged cheese as the label gets. A 28 gram serving has 407 calories, 25 grams of protein, 32.14 grams of fat, and 3.57 grams of carbohydrate, with no fiber.
Ingredients
PASTEURIZED MILK, CHEESE CULTURE, SALT, KOSHER ENZYMES, ANNATTO (VEGETABLE COLOR)
Dietary Information
100% NATURAL YELLOW CHEDDAR CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in 100% NATURAL YELLOW CHEDDAR CHEESE include Calcium, Ca (55% DV) , and Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 407 calories per 100 grams, 100% NATURAL YELLOW CHEDDAR CHEESE gets 25% of its calories from protein, 4% from carbohydrates, and 71% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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