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Satispie, 10" EGG CUSTARD PIE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.5 MG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 72 MG | 6% | |
| Iron, Fe | 0.6 MG | 3% | |
| Sodium, Na | 182 MG | 8% |
About 10" EGG CUSTARD PIE
Egg custard pie built on a wheat flour crust made with partially hydrogenated shortening - a notable ingredient for those watching trans fats. The filling uses pasteurized egg, sugar, whole milk powder, and vanilla flavor, with modified corn starch for structure and TBHQ as a preservative. Moderate fat, meaningful carbs from both crust and filling, a small amount of protein from the egg and milk. Low fiber throughout. Classic diner-style custard pie in a commercially made format.
Ingredients
WATER, WHEAT FLOUR, PASTEURIZED EGG, SUGAR PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, WHOLE MILK POWDER, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: MODIFIED CORN STARCH, DEXTROSE, NATURAL AND ARTIFICIAL VANILLA FLAVOR, SALT, GLYCERIN, POWDERED EGG WHITES, PRESERVATIVES (CITRIC ACID, SODIUM PROPIONATE, TBHQ)
Calorie Breakdown
At 214 calories per 100 grams, 10" EGG CUSTARD PIE gets 9% of its calories from protein, 43% from carbohydrates, and 48% from fat. This is moderately high, similar to many cooked grains and dairy products.
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