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Old Home, 1% LOWFAT SMALL CURD COTTAGE CHEESE

Cheese Old Home Foods Inc Branded
80 Calories
12.4g Protein
4.4g Carbs
1.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 80
% Daily Value*
Total Fat 1.3g 2%
Saturated Fat 0.9g 4%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 425mg 18%
Total Carbohydrate 4.4g 2%
Dietary Fiber 0g 0%
Total Sugars 3.5g
Protein 12.4g 25%
Vitamin D 0mcg 0%
Calcium 106mg 8%
Iron 0mg 0%
Potassium 168mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 12.4g 68%
Carbs 4.4g 24%
Fat 1.3g 8%

Minerals

Nutrient Amount % DV
Calcium, Ca 106 MG 8%
Iron, Fe 0 MG 0%
Potassium, K 168 MG 4%
Sodium, Na 425 MG 18%

Nutrition Highlights

  • Low in calories with 80 kcal per 100g.
  • Good source of protein with 12.4g per 100g.
  • Very low in fat (1.3g per 100g).

About 1% LOWFAT SMALL CURD COTTAGE CHEESE

Old Home's 1% Lowfat Small Curd Cottage Cheese puts protein front and center. Built on cultured nonfat milk with a small amount of cream, it stays lean while delivering a high protein-to-calorie ratio. The stabilizer package, guar gum, xanthan gum, carob bean gum, and mono and diglycerides, is longer than some competitors but standard for maintaining texture. Color is added, which is worth noting. Citric acid, lactic acid, and phosphoric acid manage pH and freshness. Carbs are low and fat stays minimal.

Ingredients

CULTURED NONFAT MILK, MILK, NONFAT MILK, LESS THAN 2% OF: SALT, GUAR GUM, MONO AND DIGLYCERIDES, XANTHAN GUM, CAROB BEAN GUM, NATURAL FLAVOR, POTASSIUM SORBATE AND CARBON DIOXIDE (PRESERVATIVES), COLOR ADDED*, CITRIC ACID, LACTIC ACID, PHOSPHORIC ACID, VITAMIN A PALMITATE, ENZYME.

Dietary Information

1% LOWFAT SMALL CURD COTTAGE CHEESE is considered low-carb and keto-friendly, low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 80 calories per 100 grams, 1% LOWFAT SMALL CURD COTTAGE CHEESE gets 62% of its calories from protein, 22% from carbohydrates, and 15% from fat. This is lower than most foods and comparable to fruits and vegetables.

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