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Alpenrose, 1 1/2% REDUCED FAT CULTURED BUTTERMILK
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 128 MG | 10% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 151 MG | 3% | |
| Sodium, Na | 112 MG | 5% |
Nutrition Highlights
- Low in calories with 50 kcal per 100g.
- Very low in fat (1.7g per 100g).
About 1 1/2% REDUCED FAT CULTURED BUTTERMILK
Alpenrose 1.5% reduced fat cultured buttermilk made from just two ingredients: cultured reduced fat milk and salt. Per 240 ml: 50 cal, 3.3 g protein, 5.4 g carbs, and 1.67 g fat. A simple, lightly tangy low-fat buttermilk for baking or drinking.
Ingredients
CULTURED REDUCED FAT MILK, SALT
Dietary Information
1 1/2% REDUCED FAT CULTURED BUTTERMILK is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 50 calories per 100 grams, 1 1/2% REDUCED FAT CULTURED BUTTERMILK gets 27% of its calories from protein, 43% from carbohydrates, and 30% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare Alpenrose, 1 1/2% REDUCED FAT CULTURED BUTTERMILK
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