ZUCKER BAKERS vs COUNTRY BUTTERMILK BREAD
Nutrition comparison per 100 g serving
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COUNTRY BUTTERMILK BREAD wins in 11 out of 14 nutrient categories
ZUCKER BAKERS: 1
vs
COUNTRY BUTTERMILK BREAD: 11
(2 ties)
Overview
| Nutrient | ZUCKER BAKERS | COUNTRY BUTTERMILK BREAD | Winner |
|---|---|---|---|
| Calories | 343 cal | 263 cal | |
| Protein | 4.5 g | 7.9 g | |
| Carbs | 40.3 g | 50 g | |
| Fat | 19.4 g | 4.0 g | |
| Fiber | 1.5 g | 2.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ZUCKER BAKERS | COUNTRY BUTTERMILK BREAD | Winner |
|---|---|---|---|
| Niacin | 0 MG | 3.9 MG | |
| Riboflavin | 0 MG | 0.3 MG | |
| Thiamin | 0 MG | 1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ZUCKER BAKERS | COUNTRY BUTTERMILK BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 158 MG | |
| Iron, Fe | 2.2 MG | 2.6 MG | |
| Potassium, K | 0 MG | 132 MG | |
| Sodium, Na | 254 MG | 355 MG |