ZUCCHINI WITH EXTRA VIRGIN OLIVE OIL AND A DASH OF SEA SALT & BLACK PEPPER AIR DRIED VEGGIE CRISPS vs BARBEQUE CHICKPEA SNACKS
Nutrition comparison per 100 g serving
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ZUCCHINI WITH EXTRA VIRGIN OLIVE OIL AND A DASH OF SEA SALT & BLACK PEPPER AIR DRIED VEGGIE CRISPS wins in 7 out of 11 nutrient categories
ZUCCHINI WITH EXTRA VIRGIN OLIVE OIL AND A DASH OF SEA SALT & BLACK PEPPER AIR DRIED VEGGIE CRISPS: 7
vs
BARBEQUE CHICKPEA SNACKS: 3
(1 ties)
Overview
| Nutrient | ZUCCHINI WITH EXTRA VIRGIN OLIVE OIL AND A DASH OF SEA SALT & BLACK PEPPER AIR DRIED VEGGIE CRISPS | BARBEQUE CHICKPEA SNACKS | Winner |
|---|---|---|---|
| Calories | 333 cal | 429 cal | |
| Protein | 22.2 g | 17.9 g | |
| Carbs | 55.6 g | 64.3 g | |
| Fat | 11.1 g | 10.7 g | |
| Fiber | 22.2 g | 21.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ZUCCHINI WITH EXTRA VIRGIN OLIVE OIL AND A DASH OF SEA SALT & BLACK PEPPER AIR DRIED VEGGIE CRISPS | BARBEQUE CHICKPEA SNACKS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.3 MG |
Minerals
| Mineral | ZUCCHINI WITH EXTRA VIRGIN OLIVE OIL AND A DASH OF SEA SALT & BLACK PEPPER AIR DRIED VEGGIE CRISPS | BARBEQUE CHICKPEA SNACKS | Winner |
|---|---|---|---|
| Calcium, Ca | 333 MG | 71 MG | |
| Iron, Fe | 6.7 MG | 5.1 MG | |
| Potassium, K | 8,000 MG | 0 MG | |
| Sodium, Na | 778 MG | 857 MG |