ZUCCHINI LIGHTLY SEASONED WITH SALT AND PEPPER vs BROCCOLI WITH CHEESE SAUCE
Nutrition comparison per 100 g serving
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ZUCCHINI LIGHTLY SEASONED WITH SALT AND PEPPER wins in 6 out of 11 nutrient categories
ZUCCHINI LIGHTLY SEASONED WITH SALT AND PEPPER: 6
vs
BROCCOLI WITH CHEESE SAUCE: 4
(1 ties)
Overview
| Nutrient | ZUCCHINI LIGHTLY SEASONED WITH SALT AND PEPPER | BROCCOLI WITH CHEESE SAUCE | Winner |
|---|---|---|---|
| Calories | 31 cal | 61 cal | |
| Protein | 1.2 g | 1.8 g | |
| Carbs | 2.5 g | 6.1 g | |
| Fat | 1.2 g | 2.2 g | |
| Fiber | 2.5 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ZUCCHINI LIGHTLY SEASONED WITH SALT AND PEPPER | BROCCOLI WITH CHEESE SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 26.3 MG |
Minerals
| Mineral | ZUCCHINI LIGHTLY SEASONED WITH SALT AND PEPPER | BROCCOLI WITH CHEESE SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 53 MG | |
| Iron, Fe | 0 MG | 0.3 MG | |
| Potassium, K | 235 MG | 0 MG | |
| Sodium, Na | 383 MG | 333 MG |