ZUCCHINI BREAD POUND CAKE vs FRENCH SOURDOUGH
Nutrition comparison per 100 g serving
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FRENCH SOURDOUGH wins in 7 out of 11 nutrient categories
ZUCCHINI BREAD POUND CAKE: 0
vs
FRENCH SOURDOUGH: 7
(4 ties)
Overview
| Nutrient | ZUCCHINI BREAD POUND CAKE | FRENCH SOURDOUGH | Winner |
|---|---|---|---|
| Calories | 350 cal | 220 cal | |
| Protein | 3.8 g | 6 g | |
| Carbs | 55 g | 46 g | |
| Fat | 13.8 g | 0 g | |
| Fiber | 1.2 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ZUCCHINI BREAD POUND CAKE | FRENCH SOURDOUGH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ZUCCHINI BREAD POUND CAKE | FRENCH SOURDOUGH | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.5 MG | 0.7 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 312 MG | 460 MG |