ZHA WANG CHAJANG NOODLE DISH WITH OYSTER FLAVORED SAUCE vs ENRICHED EGG NOODLE PRODUCT
Nutrition comparison per 100 g serving
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ENRICHED EGG NOODLE PRODUCT wins in 10 out of 13 nutrient categories
ZHA WANG CHAJANG NOODLE DISH WITH OYSTER FLAVORED SAUCE: 2
vs
ENRICHED EGG NOODLE PRODUCT: 10
(1 ties)
Overview
| Nutrient | ZHA WANG CHAJANG NOODLE DISH WITH OYSTER FLAVORED SAUCE | ENRICHED EGG NOODLE PRODUCT | Winner |
|---|---|---|---|
| Calories | 425 cal | 393 cal | |
| Protein | 6.7 g | 14.3 g | |
| Carbs | 68.7 g | 71.4 g | |
| Fat | 13.4 g | 4.5 g | |
| Fiber | 2.2 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ZHA WANG CHAJANG NOODLE DISH WITH OYSTER FLAVORED SAUCE | ENRICHED EGG NOODLE PRODUCT | Winner |
|---|---|---|---|
| Niacin | 0 MG | 6.4 MG | |
| Riboflavin | 0 MG | 0.5 MG | |
| Thiamin | 0 MG | 1 MG |
Minerals
| Mineral | ZHA WANG CHAJANG NOODLE DISH WITH OYSTER FLAVORED SAUCE | ENRICHED EGG NOODLE PRODUCT | Winner |
|---|---|---|---|
| Calcium, Ca | 15 MG | 36 MG | |
| Iron, Fe | 2.8 MG | 3.6 MG | |
| Potassium, K | 231 MG | 250 MG | |
| Sodium, Na | 1,030 MG | 0 MG |