ZESTY TORTILLA STRIPS & RED PEPPER CRISPS SOUP TOPPERS vs THICK CUT CRISPBREADS MADE WITH FRENCH VELVET GREY SEA SALT
Nutrition comparison per 100 g serving
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THICK CUT CRISPBREADS MADE WITH FRENCH VELVET GREY SEA SALT wins in 6 out of 10 nutrient categories
ZESTY TORTILLA STRIPS & RED PEPPER CRISPS SOUP TOPPERS: 2
vs
THICK CUT CRISPBREADS MADE WITH FRENCH VELVET GREY SEA SALT: 6
(2 ties)
Overview
| Nutrient | ZESTY TORTILLA STRIPS & RED PEPPER CRISPS SOUP TOPPERS | THICK CUT CRISPBREADS MADE WITH FRENCH VELVET GREY SEA SALT | Winner |
|---|---|---|---|
| Calories | 571 cal | 500 cal | |
| Protein | 0 g | 7.1 g | |
| Carbs | 57.1 g | 53.6 g | |
| Fat | 35.7 g | 28.6 g | |
| Fiber | 0 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ZESTY TORTILLA STRIPS & RED PEPPER CRISPS SOUP TOPPERS | THICK CUT CRISPBREADS MADE WITH FRENCH VELVET GREY SEA SALT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 17.1 MG | 0 MG |
Minerals
| Mineral | ZESTY TORTILLA STRIPS & RED PEPPER CRISPS SOUP TOPPERS | THICK CUT CRISPBREADS MADE WITH FRENCH VELVET GREY SEA SALT | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 5.1 MG | 1.3 MG | |
| Sodium, Na | 429 MG | 536 MG |