YQ by Yoplait Plain Yogurt-Made with Cultured Ultra-Filtered Milk vs Yoplait Dippers Vanilla Bean Greek Nonfat Yogurt and Honey Oat Crisps
Nutrition comparison per 100 g serving
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YQ by Yoplait Plain Yogurt-Made with Cultured Ultra-Filtered Milk wins in 6 out of 11 nutrient categories
YQ by Yoplait Plain Yogurt-Made with Cultured Ultra-Filtered Milk: 6
vs
Yoplait Dippers Vanilla Bean Greek Nonfat Yogurt and Honey Oat Crisps: 3
(2 ties)
Overview
| Nutrient | YQ by Yoplait Plain Yogurt-Made with Cultured Ultra-Filtered Milk | Yoplait Dippers Vanilla Bean Greek Nonfat Yogurt and Honey Oat Crisps | Winner |
|---|---|---|---|
| Calories | 68 cal | 176 cal | |
| Protein | 11 g | 7.6 g | |
| Carbs | 1 g | 25.2 g | |
| Fat | 2 g | 4.6 g | |
| Fiber | 0 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | YQ by Yoplait Plain Yogurt-Made with Cultured Ultra-Filtered Milk | Yoplait Dippers Vanilla Bean Greek Nonfat Yogurt and Honey Oat Crisps | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | YQ by Yoplait Plain Yogurt-Made with Cultured Ultra-Filtered Milk | Yoplait Dippers Vanilla Bean Greek Nonfat Yogurt and Honey Oat Crisps | Winner |
|---|---|---|---|
| Calcium, Ca | 107 MG | 61 MG | |
| Iron, Fe | 0 MG | 0.6 MG | |
| Potassium, K | 54 MG | 0 MG | |
| Sodium, Na | 7 MG | 107 MG |