YOLK FREE WIDE RIBBON NOODLE STYLE PASTA vs TASTE OF ASIA
Nutrition comparison per 100 g serving
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YOLK FREE WIDE RIBBON NOODLE STYLE PASTA wins in 8 out of 14 nutrient categories
YOLK FREE WIDE RIBBON NOODLE STYLE PASTA: 8
vs
TASTE OF ASIA: 4
(2 ties)
Overview
| Nutrient | YOLK FREE WIDE RIBBON NOODLE STYLE PASTA | TASTE OF ASIA | Winner |
|---|---|---|---|
| Calories | 375 cal | 167 cal | |
| Protein | 14.3 g | 5 g | |
| Carbs | 73.2 g | 29.2 g | |
| Fat | 1.8 g | 3.3 g | |
| Fiber | 3.6 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | YOLK FREE WIDE RIBBON NOODLE STYLE PASTA | TASTE OF ASIA | Winner |
|---|---|---|---|
| Folate, total | 179 UG | 0 UG | |
| Niacin | 7.1 MG | 0 MG | |
| Riboflavin | 0.5 MG | 0 MG | |
| Thiamin | 1 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | YOLK FREE WIDE RIBBON NOODLE STYLE PASTA | TASTE OF ASIA | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 17 MG | |
| Iron, Fe | 3.2 MG | 0.9 MG | |
| Sodium, Na | 36 MG | 442 MG |