Yogurt, Greek vs KRAFT VELVEETA LIGHT Reduced Fat Pasteurized Process Cheese Product
Nutrition comparison per 100 g serving
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Yogurt, Greek wins in 16 out of 29 nutrient categories
Yogurt, Greek: 16
vs
KRAFT VELVEETA LIGHT Reduced Fat Pasteurized Process Cheese Product: 9
(4 ties)
Overview
| Nutrient | Yogurt, Greek | KRAFT VELVEETA LIGHT Reduced Fat Pasteurized Process Cheese Product | Winner |
|---|---|---|---|
| Calories | 59 cal | 222 cal | |
| Protein | 10.2 g | 19.6 g | |
| Carbs | 3.6 g | 11.8 g | |
| Fat | 0.4 g | 10.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Yogurt, Greek | KRAFT VELVEETA LIGHT Reduced Fat Pasteurized Process Cheese Product | Winner |
|---|---|---|---|
| Choline, total | 15.1 MG | 0 MG | |
| Folate, total | 7 UG | 0 UG | |
| Niacin | 0.2 MG | 0 MG | |
| Pantothenic acid | 0.3 MG | 0 MG | |
| Riboflavin | 0.3 MG | 0.7 MG | |
| Thiamin | 0.0 MG | 0 MG | |
| Vitamin A, RAE | 1 UG | 0 UG | |
| Vitamin B-12 | 0.8 UG | 0 UG | |
| Vitamin B-6 | 0.1 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0.1 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0.0 MG | 0 MG | |
| Vitamin K (phylloquinone) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Yogurt, Greek | KRAFT VELVEETA LIGHT Reduced Fat Pasteurized Process Cheese Product | Winner |
|---|---|---|---|
| Calcium, Ca | 110 MG | 574 MG | |
| Copper, Cu | 0.0 MG | 0 MG | |
| Iron, Fe | 0.1 MG | 0.1 MG | |
| Magnesium, Mg | 11 MG | 0 MG | |
| Manganese, Mn | 0.0 MG | 0 MG | |
| Phosphorus, P | 135 MG | 1,024 MG | |
| Potassium, K | 141 MG | 345 MG | |
| Selenium, Se | 9.7 UG | 0 UG | |
| Sodium, Na | 36 MG | 1,586 MG | |
| Zinc, Zn | 0.5 MG | 2.5 MG |