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Yogurt, Greek vs Cheese food

Nutrition comparison per 100 g serving

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Cheese food wins in 15 out of 29 nutrient categories
Yogurt, Greek: 9 vs Cheese food: 15 (5 ties)

Overview

Nutrient Yogurt, Greek Cheese food Winner
Calories 59 cal 323 cal
Protein 10.2 g 21.9 g
Carbs 3.6 g 4.5 g
Fat 0.4 g 24.1 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin Yogurt, Greek Cheese food Winner
Choline, total 15.1 MG 0 MG
Folate, total 7 UG 6 UG
Niacin 0.2 MG 0.1 MG
Pantothenic acid 0.3 MG 0.5 MG
Riboflavin 0.3 MG 0.4 MG
Thiamin 0.0 MG 0.0 MG
Vitamin A, RAE 1 UG 237 UG
Vitamin B-12 0.8 UG 2.3 UG
Vitamin B-6 0.1 MG 0.0 MG
Vitamin C, total ascorbic acid 0 MG 0 MG Tie
Vitamin D (D2 + D3) 0 UG 0 UG Tie
Vitamin E (alpha-tocopherol) 0.0 MG 0 MG
Vitamin K (phylloquinone) 0 UG 0 UG Tie

Minerals

Mineral Yogurt, Greek Cheese food Winner
Calcium, Ca 110 MG 723 MG
Copper, Cu 0.0 MG 0.0 MG
Iron, Fe 0.1 MG 0.6 MG
Magnesium, Mg 11 MG 28 MG
Manganese, Mn 0.0 MG 0.0 MG
Phosphorus, P 135 MG 526 MG
Potassium, K 141 MG 284 MG
Selenium, Se 9.7 UG 16.1 UG
Sodium, Na 36 MG 1,552 MG
Zinc, Zn 0.5 MG 3.6 MG
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