YOGURT COVERED BLUEBERRIES vs RAW ALMONDS
Nutrition comparison per 100 g serving
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RAW ALMONDS wins in 6 out of 11 nutrient categories
YOGURT COVERED BLUEBERRIES: 4
vs
RAW ALMONDS: 6
(1 ties)
Overview
| Nutrient | YOGURT COVERED BLUEBERRIES | RAW ALMONDS | Winner |
|---|---|---|---|
| Calories | 300 cal | 567 cal | |
| Protein | 2 g | 20 g | |
| Carbs | 40 g | 20 g | |
| Fat | 14 g | 50 g | |
| Fiber | 2 g | 13.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | YOGURT COVERED BLUEBERRIES | RAW ALMONDS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4 MG |
Minerals
| Mineral | YOGURT COVERED BLUEBERRIES | RAW ALMONDS | Winner |
|---|---|---|---|
| Calcium, Ca | 40 MG | 333 MG | |
| Iron, Fe | 0 MG | 6 MG | |
| Potassium, K | 100 MG | 0 MG | |
| Sodium, Na | 30 MG | 10 MG |