YOGURT COVERED ALMONDS vs ROASTED ALMONDS WITH SEA SALT
Nutrition comparison per 100 g serving
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ROASTED ALMONDS WITH SEA SALT wins in 6 out of 10 nutrient categories
YOGURT COVERED ALMONDS: 2
vs
ROASTED ALMONDS WITH SEA SALT: 6
(2 ties)
Overview
| Nutrient | YOGURT COVERED ALMONDS | ROASTED ALMONDS WITH SEA SALT | Winner |
|---|---|---|---|
| Calories | 537 cal | 629 cal | |
| Protein | 7.3 g | 22.9 g | |
| Carbs | 53.7 g | 17.1 g | |
| Fat | 36.6 g | 57.1 g | |
| Fiber | 2.4 g | 11.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | YOGURT COVERED ALMONDS | ROASTED ALMONDS WITH SEA SALT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | YOGURT COVERED ALMONDS | ROASTED ALMONDS WITH SEA SALT | Winner |
|---|---|---|---|
| Calcium, Ca | 146 MG | 229 MG | |
| Iron, Fe | 0.9 MG | 4.1 MG | |
| Sodium, Na | 37 MG | 200 MG |